What did we eat?

What did we eat this past summer? A lot is the best way to describe it. Here’s a list of some of the most important foodstuffs that we brought (and happily consumed):

- 160 lbs. flour
- 40 lbs. white sugar
- 22 lbs. brown sugar
- 77 lbs. of macaroni
- 53 lbs. of spaghetti
- 17 lbs. of lasagna
- 67 lbs. of rice
- 14 boxes of Cream of Wheat
- 110 cups of oats
- 27 bricks of coffee
- 22 cans of meatballs
- 16 cans of beef stew
- 23 cans of Klik
- 34 cans of tomato paste
- 16 cans of tomatoes
- 24 cans of green beans
- 30 cans of tuna fish
- 22 canned hams
- 20 cans of corn
- 6 large blocks of cheese
- and as much pepperoni as possible…

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